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Tropical Tomato Pico De Gallo

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Love pico de gallo and want to try something new? This fun salsa adds pineapple for a tropical twist! Although this is a salsa recipe and the serving size listed reflects that, a larger portion can make a great side dish! This is a featured recipe from our Preschool Food Adventure.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
2 tazas tomates picados (different varieties)
tomates picados
2
tazas
different varieties
2 tazas diced pineapple (about a third of a pineapple)
diced pineapple
2
tazas
about a third of a pineapple
1 bell pepper, picado (red or orange)
pimientos
1
picado
red or orange
2 cucharadas minced sweet onion
minced sweet onion
2
cucharadas
1 garlic clove, picado fino
garlic cloves
1
picado fino
1 garlic clove, picado fino
garlic cloves
1
picado fino
chopped cilantro
½
taza
¼ jugo de lima (about 2 limes)
jugo de lima
¼
about 2 limes
¼ cucharadita sal
sal
¼
cucharadita

METODÓ

Add all ingredients to a large bowl and gently mix to combine. Serve with tortilla chips.

Tiempo de preparacion
10 min
Tiempo de cocinar
10 min
Sirve:
20 (2 tablespoons each)
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Ooh I like it! Kinda funky with the pineapple and tomato!” —Steven, age 5
😫😟😐😀😍 “Sweet tang from the fruit!” —Okarita, age 6
😫😟😐😀😍 "Swangy" taste; sweet, tangy, and tart!” —Blanca, age 4
😫😟😐😀😍 “I would add some more crunch, like the bell pepper!” —Katie, a grown-up
😫😟😐😀😍 “He doesn't usually eat peppers!” —Brantley, age 3